I blinked and the year slipped by. Our little girl is a year old.
She ended the day wearing a crown and a smile, surrounded by wrapping paper, balloons, and plenty of new books. Happy first birthday, Orelia!
Monday, August 12, 2013
Wednesday, August 7, 2013
Carbo Loading
How can you get three babies to sit still for a photo-op?
By letting them carbo load of course!
Orelia and her best girl friends love some baguette.
My friend snapped these photos a couple months back during a play date.
The fervor with which these ladies can down a piece of bread is not to be believed.
I can only hope our girls remain friends for long enough to eat many baguettes together and laugh at other girls who are scared to eat carbs. I love these carb eating triplets!
By letting them carbo load of course!
Orelia and her best girl friends love some baguette.
My friend snapped these photos a couple months back during a play date.
The fervor with which these ladies can down a piece of bread is not to be believed.
I can only hope our girls remain friends for long enough to eat many baguettes together and laugh at other girls who are scared to eat carbs. I love these carb eating triplets!
Tuesday, August 6, 2013
Nap Time Panzanella
Making dinner is a bit of a struggle these days, but John and I prefer homemade meals for the taste and health. One of our favorite summer meals is panzanella, which is essentially bread salad. What could be better than a salad made almost entirely of bread?!
I've developed a nap time-friendly version of this salad where everything can be done in advance, and then 15 minutes before you want to eat, you put the bread in the oven. The original recipe calls for sauteing the bread for 15 minutes while almost constantly minding the stove. That doesn't really work in my life these days, so I came up with this cheat that actually tastes just as good.
The vegetables can be cut up ahead of time and the dressing can be made in advance. This method works well for when you're having guests over too and don't want to be standing around cooking the whole time you would rather be outside on the patio.
Orelia samples this dinner, but the only thing she really eats is the fried bead.
A girl after my own heart, so I can't really blame her.
Nap Time Panzanella
Adapted from an Ina Garten recipe
Makes two huge portions of four big portions
For the croutons:
3-5 tablespoons olive oil
Kosher salt
Garlic powder
1 small or half of a large thick, rustic bread (not fluffy bread) - day old bread is great here - cut into one-inch cubes
Preheat oven to 350 degrees. Cut bread into one-inch cubes and lay out in one layer on a large baking sheet. Drizzle with olive oil and toss with plenty of kosher salt and garlic powder. Bake for 15-20 minutes, tossing once, until cubes are crispy.
For the salad:
1 pint grape or cherry tomatoes, halved
2 English cucumbers or 4 Persian cucumbers (these varieties have mild skins instead of bitter skins), cut into one-inch chunks
10-15 basil leaves, sliced into ribbons
For the dressing:
1/4 cup good olive oil
2 tablespoons white wine vinegar
1/2 teaspoon dijon mustard
Kosher salt
Black pepper
To assemble the salad, add the cooked bread cubes to the chopped vegetables and drizzle the dressing on top. Toss until the bread is fully coated with the dressing and serve immediately (otherwise the bread gets soggy).
I've developed a nap time-friendly version of this salad where everything can be done in advance, and then 15 minutes before you want to eat, you put the bread in the oven. The original recipe calls for sauteing the bread for 15 minutes while almost constantly minding the stove. That doesn't really work in my life these days, so I came up with this cheat that actually tastes just as good.
The vegetables can be cut up ahead of time and the dressing can be made in advance. This method works well for when you're having guests over too and don't want to be standing around cooking the whole time you would rather be outside on the patio.
Orelia samples this dinner, but the only thing she really eats is the fried bead.
A girl after my own heart, so I can't really blame her.
Nap Time Panzanella
Adapted from an Ina Garten recipe
Makes two huge portions of four big portions
For the croutons:
3-5 tablespoons olive oil
Kosher salt
Garlic powder
1 small or half of a large thick, rustic bread (not fluffy bread) - day old bread is great here - cut into one-inch cubes
Preheat oven to 350 degrees. Cut bread into one-inch cubes and lay out in one layer on a large baking sheet. Drizzle with olive oil and toss with plenty of kosher salt and garlic powder. Bake for 15-20 minutes, tossing once, until cubes are crispy.
For the salad:
1 pint grape or cherry tomatoes, halved
2 English cucumbers or 4 Persian cucumbers (these varieties have mild skins instead of bitter skins), cut into one-inch chunks
10-15 basil leaves, sliced into ribbons
For the dressing:
1/4 cup good olive oil
2 tablespoons white wine vinegar
1/2 teaspoon dijon mustard
Kosher salt
Black pepper
To assemble the salad, add the cooked bread cubes to the chopped vegetables and drizzle the dressing on top. Toss until the bread is fully coated with the dressing and serve immediately (otherwise the bread gets soggy).
Friday, August 2, 2013
At My Least Grateful
Come 5:00, or even some days by 4:00, I'm not at my best.
I'm tired from a day that started by 6:00 am at the latest. Orelia is tired too. We are both cranky and eagerly awaiting the triumphant return of Daddy. It's at this time of day when I'm at my least grateful.
I forget to be thankful for my beautiful and generally happy daughter. I forget to be thankful for our lovely house and backyard where I spend my days. I forget to be thankful that we live in literally the best place I can imagine raising my family. Mostly, at this point in the day, I am not grateful for my job as a stay at home mom.
The other day at 5:00 I began to think of my daily tasks in my former life as a lawyer. Every single one I could think of was a lot less desirable than doing what I was doing - pushing my daughter in a stroller, listening to Paul Simon, and passing toys when necessary to soothe.
Sometimes it's easy to forget to be grateful that I'm the one whom Orelia crawls onto, whining that she's tired from the day.
I'm the one who rubs her back and smoothes her newly forming curls. I get to hoist her onto my hip and take her inside for a change of scenery and fresh set of toys. I get to hand her cracker after cracker as we keep an eye on the driveway looking for John.
I'd much rather be where I am than finishing a memo or responding to an email.
So I put in Orelia's favorite CD and keep her away from our sharp corners for the millionth time.
We clap and sing with the music and finish up the day.
I'm tired from a day that started by 6:00 am at the latest. Orelia is tired too. We are both cranky and eagerly awaiting the triumphant return of Daddy. It's at this time of day when I'm at my least grateful.
I forget to be thankful for my beautiful and generally happy daughter. I forget to be thankful for our lovely house and backyard where I spend my days. I forget to be thankful that we live in literally the best place I can imagine raising my family. Mostly, at this point in the day, I am not grateful for my job as a stay at home mom.
The other day at 5:00 I began to think of my daily tasks in my former life as a lawyer. Every single one I could think of was a lot less desirable than doing what I was doing - pushing my daughter in a stroller, listening to Paul Simon, and passing toys when necessary to soothe.
Sometimes it's easy to forget to be grateful that I'm the one whom Orelia crawls onto, whining that she's tired from the day.
I'm the one who rubs her back and smoothes her newly forming curls. I get to hoist her onto my hip and take her inside for a change of scenery and fresh set of toys. I get to hand her cracker after cracker as we keep an eye on the driveway looking for John.
I'd much rather be where I am than finishing a memo or responding to an email.
So I put in Orelia's favorite CD and keep her away from our sharp corners for the millionth time.
We clap and sing with the music and finish up the day.
Wednesday, July 31, 2013
Baby in a Basket
Somehow I forgot to post some amazing photos Natalie took of Orelia last month.
We went over to Natalie's house one morning a month ago for authentic bagels and a chance to hang out. (The bagels in California are generally terrible, but Natalie found a few places near her that sell authentic New York-style bagels.)
Much to everyone's surprise, Orelia seemed to enjoy sitting in the basket for a moment so long as her trusty cell phone was in hand.
Seconds later she toppled out of the basket with a smile on her face. The moment was gone, but luckily Natalie captured it beautifully.
We went on the front porch for a minute and Orelia was enamored by the loquat Natalie handed her.
Don't get me wrong, it was no bagel with butter, but it was still fun.
She wanted to tell us all about it.
Many thanks to Natalie for hosting us for a wonderful day at her place.
Orelia gets to see her Aunt Natalie almost every week.
She loves her Auntie almost as much as she loves her Monkey. And that's saying something.
We went over to Natalie's house one morning a month ago for authentic bagels and a chance to hang out. (The bagels in California are generally terrible, but Natalie found a few places near her that sell authentic New York-style bagels.)
Much to everyone's surprise, Orelia seemed to enjoy sitting in the basket for a moment so long as her trusty cell phone was in hand.
Seconds later she toppled out of the basket with a smile on her face. The moment was gone, but luckily Natalie captured it beautifully.
We went on the front porch for a minute and Orelia was enamored by the loquat Natalie handed her.
Don't get me wrong, it was no bagel with butter, but it was still fun.
She wanted to tell us all about it.
Many thanks to Natalie for hosting us for a wonderful day at her place.
Orelia gets to see her Aunt Natalie almost every week.
She loves her Auntie almost as much as she loves her Monkey. And that's saying something.
Monday, July 29, 2013
Peals
Lately our lives have been surrounded by peals of laughter and a newly developed sense of humor. Nothing makes John and I laugh more than Orelia cracking up.
Friday, July 26, 2013
4th of July Picnic
We celebrated the 4th of July this year in the backyard of our new Aussie friends. Orelia had to show her friend how Americans like to party.
The three musketeers all got decked out in their red, white, and blue finest.
The babies crawled over the deck and stole food off their parents plates.
Occasionally they checked each other for new molars. The usual. Obviously these girls are very close friends.
It was a great 4th of July with new friends and new Americans.
The three musketeers all got decked out in their red, white, and blue finest.
The babies crawled over the deck and stole food off their parents plates.
Occasionally they checked each other for new molars. The usual. Obviously these girls are very close friends.
It was a great 4th of July with new friends and new Americans.
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